|
I've been on a cookie baking streak lately and I've heard from many co-workers...ohhhhhhh...can I have your recipe, please? Here is the recipe that I use... I believe it is a variation of that "lost or stolen recipe from Neiman Marcus?" or Needless Markup? My mother told me about this play on words... hilarious! Enough of my goofiness and on to the RECIPE!
|
|||
|
Flour
Blended Oatmeal Baking Powder Baking Soda Salt White Sugar Brown Sugar Butter Eggs Vanilla Extract Semi-Sweet Chocoalate Morsels Chopped Nuts (pecan or walnut) |
4 cp
5 cp pre-blended 2 tsp 2 tsp 1 tsp 2 cp 2 cp 2 cp 4 large 2 tsp 24 oz 2 cp |
First, use a blender and blend a cup of oatmeal at a time. Mix the blended oatmeal, flour, baking soda, baking powder, and salt in one large bowl.
Mix the sugars (white and brown) with the butter and after getting a consistent paste add the eggs and vanilla extract. Mix thoroughly. Mix the wet ingredients in with the dry ingredients. After you have mixed thoroughly is when you add the chocolate chips and nuts. Pre-heat oven to 375 degrees and plan on baking cookies for 8 minutes checking for the very first sign of browning as these cookies can turn into a brick if not taken out in time. Take cookies out and let them cool down on cookie sheet prior to storing in a container. Enjoy and good luck! Makes 110 cookies or ~70 dowdyb-size cookies |
|